Why is my kaju katli shiny and/or sticky? For those who fudge seems shiny, you probably overworked the cashews and unveiled the purely natural fats. Subsequent time make certain your cashews are space temperature (not cold), that you choose to don’t grind them too much, and also you are thorough not to overwork the dough.
Kneading cashew dough: Kneading will help in binding the dough rendering it even and smooth. Should you roll the dough instantly, the kaju barfi won’t be even, easy and will have a grainy texture.
Tips for kaju barfi. one. It could be ideal to create kaju powder in a nut grinder/crusher. This allows in providing a uniform powder without its oil oozing out.
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If it’s sticking and you'll’t type a ball, transfer batter back again into your pan and cook for few far more minutes.
Nonetheless it’s best to utilize a parchment paper. Nothing sticks and it’s very easy to knead and roll the dough using it.
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all Indian mithais including kaju katli seem straightforward on paper but These are never easy to create- I communicate from knowledge I do think your cashews weren't grinded perfectly (utilize a spice grinder, is effective very properly) and in addition you around-cooked the combination as a result more durable. Practice tends to make you great, make sure you test get more info all over again.
Remember the dough really should be warm even though kneading. You may also utilize some oil or ghee with your palms rather than introducing ghee/oil individually. In the event the dough appears to be way too gentle, insert a teaspoon of some dried milk powder. In the event the dough seems dry or dense increase a teaspoon of milk to soften it.
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Manali, Kaju Katli is the very first recipe I attempted from your site and it turned out perfect. Thanks for all the tips and for posting a experimented with and analyzed recipe. Your description and photographs built it a website great deal a lot easier.
10. You can even put it on a big bit of parchment or butter paper. The cashew dough really should continue to be quite warm when you start rolling it. Since it cools it can harden much more after which will become tricky to roll, so work promptly!
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